| Things
to note when selecting hoods and hobs;
- Type of cooking done (if do heavy cooking, better to use chimney
hood)
- Frequency of cooking (if do more cooking, better to use chimney
hood)
- Design of the kitchen
- How noisy is the hood
- Size of kitchen
*Hood will last longer if kept clean
Hoods (Chimney)
- Better suction, thus good for people who loves to cook.
- Slim
- More for people who do not really cook and who do not deep fried
food.
- Look nice
Hobs (Induction)
- Operated by electricity instead of gas
- Induction will only heat up when a magnetic cookware is placed
on thus save electricity
- Would not get burn because stove top remains cool
You can also discuss hoods and hobs
related issues at Punggol.org
Forum. |